Vanoggend gedurende my wandel sien ek ‘n advertensie vir een of ander toebroodjie met sulke aaklige pienk ham en nog ander “filling” daarop. Dit het my sommer weer herrinner aan dinge waarvan ek nie hou nie en tog so deel is van jou groot word en kinder dae. Ek het die meeste van my skool [...]
I am sure there are a few people who ask that question everyday and a few domestic executives who are running out of ideas. Here is a website that may help. Bigoven. A website full of recipes and ideas all contributed by members. What I like about the site is, that the recipes are very easy [...]
Wipneus requested a bread for her upcoming BBQ (braai). So here is a recipe for a focaccia, a flat Italian bread, normally topped with herbs. As mentioned in other recipe I take it you have baked bread before or have an idea how to bake bread. I am no expert in baking bread, but I always [...]
I am sure a few people are still waiting for the Guinness Bread recipe. I am also sure that some of you are hissing through their teeth, because you had to wait so long. Would not be surprised if you drank the can of Guinness Draught by know. That is the one you will need [...]
First you must understand that I am no wine fundy and the last time I ventured up into the above mentioned valley, was about 10 years ago and only two wine producers were present. Hamilton-Russell and Bouchard-Finlayson. I was made aware in the meantime that a few new ones joined the club. So what better [...]
Smoked Salmon. Who can resist this delicately smoked food item? Another delicacy for your table to impress the family and neighbours. Smoked Salmon is one if not my all time favourite of the fine things life has to offer. Which started out as a means of preserving fish for the winters to survive, turned out [...]
Thursday, Sep 9
Partly Cloudy
Currently: 18˚C
Feels Like: 18˚ C
Hi: 18˚, Lo: 14˚
weather feed courtesy of weather.com - thanks!